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Fine Dining

You’ll never have to cook dinner ever again. Join our lively dining room for a satiating three-course experience featuring fresh ingredients and dishes inspired by our residents. When you’re finished, we hope to have you smiling and dreaming of your next meal.

Meet Executive Chef Karen Simpson

Karen Simpson

Karen leads the culinary department in all aspects, from logistics scheduling to daily meal selection.

She has worked at The Chelsea at Fanwood since it first opened in 1997. She started out as a server and gradually made her way up.

After years of working in various capacities and building a rapport with residents, Karen continues to focus on making the dining experience as delightful and delicious as possible. 

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